The Internet with all its #lockdown challenges is proving to be a boon for people who are having a hard time figuring out what to do with their time good for #Dalgona #Coffee.
"Dalgona Coffee Making", or "How to make Dalgona Coffee" is gaining popularity worldwide beyond Korea.
We're still looking for creative ways to entertain people who are staying at home because of the pandemic of the coronavirus.
Some people bake bread and make rice cakes, but others spend time watching movies on Netflix or Disney Plus. In addition, many people are participating in the new beverage craze by posting it on Instagram while making daglona coffee.
It includes making dalgona bubbling iced coffee and the finished product looks very delicious.
Dalgona coffee has become old news for people, people are coming up with similar hacks for creamy milk and chocolate milk.
Now that thousands of photos of the Dalgona coffee drink are shared on social media, and people who don't like coffee feel left out.
Origin of Dalgona Coffee
It was first introduced in January 2020 on KBS 2TV program 'Newly released restaurant' of KBS(Korean Broadcasting Station).
It's simple to make.
Add the coffee powder, sugar, and water in a 1:1:1 ratio and stir more than 400 times. That's it.
This is how you drink the 'Dalgona Foam' on top of milk. On the air, after Jung Il-woo drank the drink at a restaurant in Macau, he said, "When I was in elementary school, it tasted like melted dalgona sold in front of the school," which led to the name "Dalgona Coffee."
However, after the broadcast, making Dalgona coffee has spread like a trend on YouTube and Instagram.
Not only famous cooking YouTubers but also celebrities are trying to make dalgona coffee.
https://www.youtube.com/watch?v=hixQ\_-VtElM
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Dalgona coffee popular all over the world
Foreigners who started to join the social distancing effort also began to challenge making Dalgona coffee.
North American media, including BuzzFeed, the New York Post, Mashable and Los Angeles Times, also shed light on the recipe, saying, "It is popular in Korea to make dalgona coffee."
[https://www.youtube.com/watch?v=O1rvJZo8O4k]
https://www.instagram.com/sweetportfolio/?utm_source=ig_embed
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And, instead of coffee they are using flavoured milks. For the new ‘flavoured’ coffee, you just use sugar, flavored powders, and water to make the creamy part, then serve it on ice and milk.
It's essentially the same process of original Dalgona Coffee, just with milk powders like Nesquik or Hershey's chocolate to get the flavors.
